Written on 4 August 2020, updated on 25 August 2026
I am using this article to describe, including via all the linked pages, the story of Eataly, which had greatly fascinated me when it first began.
Back in 2007, in Turin, I met Oscar Farinetti (1), who offered me the chance to become a partner in his business. I turned it down, partly because, at the time, I didn’t have the means to buy the shares he was offering me.
Regarding Eataly’s operations , on 4 August 2020 I wrote:
A) “Fico Eataly World is a splendid idea realised in the wrong city: Bologna is not a city of art and lies off the beaten track of major tourist routes.
However, building it elsewhere would have entailed excessive construction costs, whereas the current site was provided free of charge by the City of Bologna.
Fico (26 shareholders, including Eataly and Coop Alleanza 3.0): visitor numbers stood at 1.6 million, compared with the 4 million forecast (2).
Revenue slipped below 40 million, EBITDA was negative by 4.3 million and the net loss stood at 3.1 million.
“It is not a dramatic loss, but the problem lies in the medium- to long-term sustainability of the world’s largest food park (opened in November 2017)” (Aziende in Campo).
B) Eataly, whose revenue rose to 527 million in 2019 (up 7 per cent (3)), applied for – and was granted, via a simplified procedure – a loan of 105 million, 90 per cent of which was guaranteed by SACE (source: Corriere Economia, 3 August 2020).
45 per cent of Eataly’s revenue comes from the US (4), and its e-commerce operations were scaled up during the coronavirus lockdown.
Conclusion: I have always maintained that the company should not have set up in Italy but only abroad. I saythis all the more so because I was the ‘architect’ of a similar concept, which, in Milan, Genoa and Brescia, did not work (QB Mercato e Cucina).
That said, how many companies in Italy have been given premises rent-free and received loans totalling over €100 million via a ‘streamlined procedure’?
The Corriere also states that Eataly was ‘among the first’ to access this scheme.
And I found myself wondering: will these ‘fast-track arrangements’ – along with the new openings – be enough to save Eataly from the coronavirus?
On 14 August 2022, I added my own response: “judging by the current results, it would seem not” (Fico, losses of three million euros).
The market’s final answer to my question came a month later, on 20 September 2022, with the sale of the controlling stake in Farinetti’s company (Read: Eataly: agreement with Investindustrial, the largest shareholder with a 52 per cent stake, and Eataly: losses of 31 million, debt of 200 million against a turnover of 464 million euros).
What has Eataly been lacking all these years? Certainly, as I mentioned regarding Autogrill, a strong private label that would promote ‘Made in Italy’ abroad ,because the big brands did well there initially but then, probably, became too recognisable and comparable to what traditional supermarkets offer. It therefore became difficult to differentiate the products of a chain that had aspired to be premium.
Incidentally, for Autogrill, products have always been an ‘afterthought’ (with a large focus on catering, and products serving only as a complement), whereas for Eataly, they were meant to represent, alongside catering, the core business.
But whilst Oscar Farinetti, as Mario Gasbarrino puts it, was “a beacon”, the chain – as well as having an “Italian problem” – needed to evolve.
On this subject, see also: some thoughts on the food offerings at La Rinascente, Coin, Eataly, Grande Epicerie, El Corte Inglés and Harrods (5).
P.S.: The Corriere of 23 September 2022 reports: “The 200 million capital increase subscribed by Investindustrial will serve, on the one hand, to substantially reduce net debt to zero (though the debt owed to Sace (6) will be retained), and, on the other, to acquire the 40 per cent stake in Eataly USA held by the Bastianich and Saper families….”.
And an even more bitter ending looms for FICO, as Stefano Cigarini, the CEO in charge of the ‘revival’, was removed in March 2023. You can find further details and a perspective on the matter here.

(1) I had left Esselunga three years earlier; he had just opened the Turin branch.
(2) in 2019. The figure for 2020 was supposed to be 6 million.
(3) It emerged in September 2022 that the current figures are much lower – probably due to Covid – than the figure stated at the time.
(4) Today, US revenues account for 60 per cent of the total (Corriere della Sera, 23 September 2022). Andrea Bonomi will likely focus his efforts on that market. This strategy was confirmed in December 2022: Eataly is making a comeback in Toronto and is set to appear on Italian television
(5) : Eataly was a special case: as its owner, Oscar Farinetti, holds stakes in companies whose products are sold on the shelves of his shops (in addition to Fontanafredda, these include Antica Ardenga (cured meats), Afeltra (Gragnano pasta), Serafini and Vidotto (wine), La Granda (meat), Baladin (beer), etc.), it did not, until recently, have any own-brand products under the chain’s brand name. Oscar Farinetti’s conflict of interest has undoubtedly weakened Eataly.
The fact remains that Eataly has a turnover of less than €600 million, whilst LVMH’s stands at 54 billion (15 per cent in 2019).
Eataly is struggling, whilst LVMH posted net profits of 7 billion (13% – Source: Le Monde, 8 February 2020).
As Ferruccio De Bortoli said (Corriere della Sera, 10 February 2020): “Small-scale operations are a curse, not a romantic asset”.
It is hoped that all this will change with the arrival of new ownership, and there do seem to be some signs of this: Eataly, in partnership with Avolta, is opening at JFK – its first shop in a North American airport (2026).
Just in time for Milan–Cortina 2026, the new Eataly Collection concept is opening at Linate
(6) who knows at what interest rate.

On the subject of Eataly, read also:
Eataly workers ready to strike
Eataly closes 2022 with revenues of 605 million, up 30%
Farinetti takes full control of the Fico park
Eataly lost €25.8 million in 2022
Fico in Bologna closes and changes its name; Farinetti: “It will be called Grand Tour Italia” (given the circumstances, I fear that the name change and rebranding will serve little purpose).
Eataly aims for a “break-even” 2023
Eataly cuts the ribbon at Roma Termini, but the US drives growth (2025)
Eataly: “Oscar the Partisan”. An episode of ‘Report’ not to be missed (2025)
Grand Tour Italia: five months after opening, the next flop is already just around the corner (2025)
Eataly Verona: the reasons for the failure and the future of the workers (2025)
Eataly Verona closes; 33 workers at risk of redundancy (2025)
Just in time for Milan–Cortina 2026, the new Eataly Collection concept opens at Linate
Green Pea in Turin: another flop for Oscar Farinetti after Fico (2026).


