More than black olives: 12 out of 15 packages are chemically ‘coloured’
Those who buy black olives usually think that they are ‘naturally’ black. Often, however, producers artificially colour green, not fully ripe olives
Those who buy black olives usually think that they are ‘naturally’ black. Often, however, producers artificially colour green, not fully ripe olives
The choice to keep ingredients such as palm oil and cocoa, both of which come from distant geographical areas and are often associated with environmental issues, also reminds us that this is not exactly a sustainable product