Profile
An entrepreneur, historian, and President of the Guido Venosta Foundation, Giuseppe Caprotti held executive positions at Esselunga, ultimately serving as Chief Executive Officer. In April 2020, at the height of the Covid-19 pandemic, he took on the leadership of the Foundation named after his maternal grandfather, Guido Venosta.
Elba Island, Tenuta delle Ripalte, the lost paradise of childhood
Claudio Caprotti: Italian supermarkets (Esselunga), training in America, shops in Tuscany, a success
Esselunga and e-commerce, or Esselunga at home
Stimulated by Mc Kinsey, we thought about e-commerce in 1999, a few months after Google was founded. This is discussed in ‘Le Ossa dei Caprotti’
Caprotti and the company Ing. A. Morganti: the future in construction
THE FUTURE WE ENVISAGED E-commerce food today
E-commerce sustainability, personalisation and AI. The European GDPR should not be an excuse, Mario Gasbarrino: ‘if you want to commit suicide, don’t do e-commerce’. And Marco Biasin: ‘we need a single database’
The Caprotti family and the ‘Years of Lead’ (1960 – 1980) and Leo XIII
Food eCommerce today as a result of an evolution not entirely foreseen
“49% of young people now consult ChatGpt for eCommerce and soon this trend will also reach Europe. Walmart has made a deal with OpenAi because they want to control the flow of information: lists, prices and more’. The future of eCommerce has arrived
The video of ‘The future they imagined, eCommerce food today’
Today, eCommerce food & grocery, although still representing a limited share of the overall turnover of food distribution, has in several cases reached economically sustainable models. This topic was discussed at the eCommerce Food Conference during a round table discussion between Giuseppe Caprotti and Mario Gasbarrino, two historical protagonists of Italian large-scale retail, moderated by Cristina Lazzati, director of Mark Up and Gdoweek
Caprotti, cars, drivers and my birth certificate
The Caprotti family: my baptism, 1961
Caprotti’s ‘extended family’ between Albiate and Milan
Around the Caprottis: the beloved villa in Albiate
The joy of snow, always: for Milan-Cortina 2026
GDO, Sunday yes or no?
In a nutshell: Coop is calling for a law on Sunday closures (= everyone closed) because it is unable to establish itself as a market leader, like Mercadona in Spain
In Italy, small towns are emptying, even of shops: will Amazon Now provide the service in the future?
Our distributors – such as Selex and Conad – who operate consortia, and thus are unable, with some exceptions, to offer a widespread e-commerce and delivery service for basic food and household products throughout Italy – risk having to leave space and opportunity to Amazon Now over time
Le Ossa dei Caprotti” presentation – Chiari (BS) 8 November 2025 – Rassegna della Microeditoria Italiana
This video documents the presentation of my book Le Ossa dei Caprotti held on Saturday 8 November 2025 in Chiari (BS), as part of the Rassegna della Microeditoria Italiana. In the dialogue with Claudio Baroni, I recount the origin of the book, the work on the sources and the reasons that led me to reconstruct a family history marked by myths, conflicts and complex generational transitions
San Benedetto – The Food Fact: a lawsuit filed with the sole purpose of intimidating and silencing those who criticise power
In Italy, all too often, judicial institutions are used with those who have fewer resources. It usually starts with a very often specious letter from the criminal prosecutor, simply to try to silence those who are annoying
Social media, Father Christmas syndrome and Le Ossa dei Caprotti
I am not, a ‘target’, a bank counter, a post office box or Father Christmas. Nor am I a punching ball on which to unload one’s anger with impunity
Giuseppe Caprotti and his studies: Paris and the meaning of research
Le Ossa dei Caprotti’ presentation – Soroptimist, 29 October 2025
I really stopped. During that long difficult period we talked about earlier, I stopped completely. It was a time of silence, of isolation. But then, with the end of the court case and Covid, I chose to look forward. I decided to see the Covid crisis as an opportunity to help. From there my personal rebirth and my work in the Guido Venosta Foundation was born
Albiate: sold-out visit to Villa San Valerio, Giuseppe Caprotti as cicerone, 6 September 2025
Thanks to Francesco Perego and the Piero Gatti Association, which had hosted the presentation of my book Le Ossa dei Caprotti in Albiate, new historical content was discovered about the Villa San Valerio and the chapel of San Valerio, formerly the Oratory of the Immaculate Conception
Giuseppe Caprotti’s social commitment to Esselunga. People and Solidarity
Giuseppe Caprotti’s social commitment to Esselunga. The people: Esselunga’s Employees
Giuseppe Caprotti’s social commitment at Esselunga: caring for the environment, for people
Giuseppe Caprotti’s social commitment at Esselunga. The people: the customers
Giuseppe Caprotti’s social commitment at Esselunga. The people: the suppliers
Esselunga’s operating result
One of the many stories that have circulated about me is that I would have brought Esselunga poor financial results for 2003 and that this would have led to my removal. Nothing could be more untrue. If you look at the numbers, you can see that the 2003 Ros, compared to that of the early 1990s, was decidedly better, thanks in part to careful management of contracts with suppliers (see the example of Barilla) and to the negotiations carried out in the ESD Centre
Caprotti and the Coop: Turiddo Campaini, an ‘enemy’ and a master
Giuseppe Caprotti and his book Le Ossa dei Caprotti in Barolo
Presented in the winery L’Astemia Pentita, the tale of the family that changed Italians. A big thank you to Sandra Vezza for insisting that I talk about Le Ossa dei Caprotti in her winery and to Marcello Pasquero with whom I had a very pleasant conversation
Giuseppe Caprotti – biography
Giuseppe Caprotti – FGV, the new commitment
Giuseppe Caprotti – FGV and Covid: the ‘Taxi Solidale’ project
Giuseppe Caprotti – FGV and Covid: the ‘IEO-COVID FREE’ project
Giuseppe Caprotti – FGV and Covid: donation of equipped workstations to the Policlinico di Milano
Giuseppe Caprotti – FGV, the new commitment: the ‘Triennale’ of Milan and young people
Giuseppe Caprotti – FGV, the new commitment: ‘Entra in Biblioteca con un click, History and Computer Science
History: values in action | Esselunga’s social responsibility
About Esselunga’s social balance sheet drawn up in 2003, well ahead of its time. And of €300 million turnover of ecological products, equivalent to 10% of food
Stalking in ‘Le Ossa dei Caprotti’ criminal cases lasting from 2004 to 2019
Stalking is constituted by a series of attitudes held by an obsessed individual, called a stalker, who afflicts another person, persecuting him/her, generating states of fear and anxiety, even going so far as to disrupt the course of normal daily life
Two mismatches in the Caprotti story: Januaria Piromallo, Marchioness of the Dukes etc., and Maria Cristina Busi Ferruzzi, ‘Princess of Coca-Cola
The story of Maria Busi Ferruzzi is reported in the book ‘Le Ossa dei Caprotti’ because it exemplifies how a supplier can become a servant. On Januaria Piromallo, Marchioness Capece Piscinelli di Montebello of the Dukes of Capracotta, on the other hand, I have drawn a pious veil
The story of the family that created the Esselunga myth
Elba Island, Tenuta delle Ripalte, the lost paradise of childhood
Claudio Caprotti: Italian supermarkets (Esselunga), training in America, shops in Tuscany, a success
Esselunga and e-commerce, or Esselunga at home
Stimulated by Mc Kinsey, we thought about e-commerce in 1999, a few months after Google was founded. This is discussed in ‘Le Ossa dei Caprotti’
Caprotti and the company Ing. A. Morganti: the future in construction
THE FUTURE WE ENVISAGED E-commerce food today
E-commerce sustainability, personalisation and AI. The European GDPR should not be an excuse, Mario Gasbarrino: ‘if you want to commit suicide, don’t do e-commerce’. And Marco Biasin: ‘we need a single database’
The Caprotti family and the ‘Years of Lead’ (1960 – 1980) and Leo XIII
Food eCommerce today as a result of an evolution not entirely foreseen
“49% of young people now consult ChatGpt for eCommerce and soon this trend will also reach Europe. Walmart has made a deal with OpenAi because they want to control the flow of information: lists, prices and more’. The future of eCommerce has arrived
The video of ‘The future they imagined, eCommerce food today’
Today, eCommerce food & grocery, although still representing a limited share of the overall turnover of food distribution, has in several cases reached economically sustainable models. This topic was discussed at the eCommerce Food Conference during a round table discussion between Giuseppe Caprotti and Mario Gasbarrino, two historical protagonists of Italian large-scale retail, moderated by Cristina Lazzati, director of Mark Up and Gdoweek
Caprotti, cars, drivers and my birth certificate
The Caprotti family: my baptism, 1961
Caprotti’s ‘extended family’ between Albiate and Milan
Around the Caprottis: the beloved villa in Albiate
The joy of snow, always: for Milan-Cortina 2026
GDO, Sunday yes or no?
In a nutshell: Coop is calling for a law on Sunday closures (= everyone closed) because it is unable to establish itself as a market leader, like Mercadona in Spain
In Italy, small towns are emptying, even of shops: will Amazon Now provide the service in the future?
Our distributors – such as Selex and Conad – who operate consortia, and thus are unable, with some exceptions, to offer a widespread e-commerce and delivery service for basic food and household products throughout Italy – risk having to leave space and opportunity to Amazon Now over time
Le Ossa dei Caprotti” presentation – Chiari (BS) 8 November 2025 – Rassegna della Microeditoria Italiana
This video documents the presentation of my book Le Ossa dei Caprotti held on Saturday 8 November 2025 in Chiari (BS), as part of the Rassegna della Microeditoria Italiana. In the dialogue with Claudio Baroni, I recount the origin of the book, the work on the sources and the reasons that led me to reconstruct a family history marked by myths, conflicts and complex generational transitions
San Benedetto – The Food Fact: a lawsuit filed with the sole purpose of intimidating and silencing those who criticise power
In Italy, all too often, judicial institutions are used with those who have fewer resources. It usually starts with a very often specious letter from the criminal prosecutor, simply to try to silence those who are annoying
Social media, Father Christmas syndrome and Le Ossa dei Caprotti
I am not, a ‘target’, a bank counter, a post office box or Father Christmas. Nor am I a punching ball on which to unload one’s anger with impunity
Giuseppe Caprotti and his studies: Paris and the meaning of research
Le Ossa dei Caprotti’ presentation – Soroptimist, 29 October 2025
I really stopped. During that long difficult period we talked about earlier, I stopped completely. It was a time of silence, of isolation. But then, with the end of the court case and Covid, I chose to look forward. I decided to see the Covid crisis as an opportunity to help. From there my personal rebirth and my work in the Guido Venosta Foundation was born
Albiate: sold-out visit to Villa San Valerio, Giuseppe Caprotti as cicerone, 6 September 2025
Thanks to Francesco Perego and the Piero Gatti Association, which had hosted the presentation of my book Le Ossa dei Caprotti in Albiate, new historical content was discovered about the Villa San Valerio and the chapel of San Valerio, formerly the Oratory of the Immaculate Conception
Giuseppe Caprotti’s social commitment to Esselunga. People and Solidarity
Giuseppe Caprotti’s social commitment to Esselunga. The people: Esselunga’s Employees
Giuseppe Caprotti’s social commitment at Esselunga: caring for the environment, for people
Giuseppe Caprotti’s social commitment at Esselunga. The people: the customers
Giuseppe Caprotti’s social commitment at Esselunga. The people: the suppliers
Esselunga’s operating result
One of the many stories that have circulated about me is that I would have brought Esselunga poor financial results for 2003 and that this would have led to my removal. Nothing could be more untrue. If you look at the numbers, you can see that the 2003 Ros, compared to that of the early 1990s, was decidedly better, thanks in part to careful management of contracts with suppliers (see the example of Barilla) and to the negotiations carried out in the ESD Centre
Caprotti and the Coop: Turiddo Campaini, an ‘enemy’ and a master
Giuseppe Caprotti and his book Le Ossa dei Caprotti in Barolo
Presented in the winery L’Astemia Pentita, the tale of the family that changed Italians. A big thank you to Sandra Vezza for insisting that I talk about Le Ossa dei Caprotti in her winery and to Marcello Pasquero with whom I had a very pleasant conversation
Giuseppe Caprotti – biography
Giuseppe Caprotti – FGV, the new commitment
Giuseppe Caprotti – FGV and Covid: the ‘Taxi Solidale’ project
Giuseppe Caprotti – FGV and Covid: the ‘IEO-COVID FREE’ project
Giuseppe Caprotti – FGV and Covid: donation of equipped workstations to the Policlinico di Milano
Giuseppe Caprotti – FGV, the new commitment: the ‘Triennale’ of Milan and young people
Giuseppe Caprotti – FGV, the new commitment: ‘Entra in Biblioteca con un click, History and Computer Science
History: values in action | Esselunga’s social responsibility
About Esselunga’s social balance sheet drawn up in 2003, well ahead of its time. And of €300 million turnover of ecological products, equivalent to 10% of food
Stalking in ‘Le Ossa dei Caprotti’ criminal cases lasting from 2004 to 2019
Stalking is constituted by a series of attitudes held by an obsessed individual, called a stalker, who afflicts another person, persecuting him/her, generating states of fear and anxiety, even going so far as to disrupt the course of normal daily life
Two mismatches in the Caprotti story: Januaria Piromallo, Marchioness of the Dukes etc., and Maria Cristina Busi Ferruzzi, ‘Princess of Coca-Cola
The story of Maria Busi Ferruzzi is reported in the book ‘Le Ossa dei Caprotti’ because it exemplifies how a supplier can become a servant. On Januaria Piromallo, Marchioness Capece Piscinelli di Montebello of the Dukes of Capracotta, on the other hand, I have drawn a pious veil
Further Reading
Fulvio Pierangelini and Esselunga ravioli
In this article there are several mentions of episodes from Le Ossa dei Caprotti , my book published in 2023 by Feltrinelli: the private-label chicken tortellini, the Zunino affair and the meeting with the ‘world’s best cook’, which enriched me personally but did not bear the desired fruit at Esselunga. Certainly not to the demerit of Fulvio Pierangelini
Esselunga: from 1957 to the early 1990s in the memories of a ‘grocer’s son
Esselunga’s origins are linked to the history of the city of Milan
The Origins of Fidaty
Fidaty has American origins, like many other successful projects launched by Esselunga. It was proposed to us by Tom Wilson, senior consultant at McKinsey . By Giuseppe Caprotti, article updated 20 June 2025
My summers in Lindos, with Guido Somarè, David Gilmour and the ‘Caprotti’ cat
The Caprotti comparison: Ercole Marelli and technological innovation
Giuseppe Caprotti, Luigi Guaitamacchi and Nelson Rockefeller’s directives at Esselunga
The 5 commandments left by Nelson Rockefeller’s IBEC Americans, my apprenticeship as a distributor
Rita Consonni on the Manifattura, the Caprotti family and my book, Le Ossa dei Caprotti
manifattura Caprotti has been ‘work and life’ for this whole area of Brianza: Albiate, Macherio, Triuggio…
The Caprotti family: holidays and gifts, which always have a meaning
The Caprotti family: Violetta, Giuseppe, Benedetta and Elisabetta with nannies Franca and Sissi, St. Moritz, 1960s
The Caprotti family: Bernardo Caprotti and Giorgina’s wedding, November 1958, Uncle Claudio and Grandmother Marianne
The birth of marketing at Esselunga and two Armando Testa advertising campaigns
In 1994, under my impetus, the Esselunga marketing department took shape and I became its first director. Marketing was structured to manage the following areas: promotions – including the whole Fidaty world – the call centre, press office, market research, supermarket space, advertising
Giuseppe Caprotti fondatore di Esselunga a casa, l’e-commerce di Esselunga
“Accanto agli investimenti sulla rete fisica, il gruppo ha già accelerato lo sviluppo del canale e-commerce, presente dal 1999 per ferma volontà dell’allora direttore generale Giuseppe Caprotti, ma incredibilmente mai più approfondito ed aggiornato”
Fulvio Pierangelini and Esselunga ravioli
In this article there are several mentions of episodes from Le Ossa dei Caprotti , my book published in 2023 by Feltrinelli: the private-label chicken tortellini, the Zunino affair and the meeting with the ‘world’s best cook’, which enriched me personally but did not bear the desired fruit at Esselunga. Certainly not to the demerit of Fulvio Pierangelini
Esselunga: from 1957 to the early 1990s in the memories of a ‘grocer’s son
Esselunga’s origins are linked to the history of the city of Milan
The Origins of Fidaty
Fidaty has American origins, like many other successful projects launched by Esselunga. It was proposed to us by Tom Wilson, senior consultant at McKinsey . By Giuseppe Caprotti, article updated 20 June 2025
My summers in Lindos, with Guido Somarè, David Gilmour and the ‘Caprotti’ cat
The Caprotti comparison: Ercole Marelli and technological innovation
Giuseppe Caprotti, Luigi Guaitamacchi and Nelson Rockefeller’s directives at Esselunga
The 5 commandments left by Nelson Rockefeller’s IBEC Americans, my apprenticeship as a distributor
Rita Consonni on the Manifattura, the Caprotti family and my book, Le Ossa dei Caprotti
manifattura Caprotti has been ‘work and life’ for this whole area of Brianza: Albiate, Macherio, Triuggio…
The Caprotti family: holidays and gifts, which always have a meaning
The Caprotti family: Violetta, Giuseppe, Benedetta and Elisabetta with nannies Franca and Sissi, St. Moritz, 1960s
The Caprotti family: Bernardo Caprotti and Giorgina’s wedding, November 1958, Uncle Claudio and Grandmother Marianne
The birth of marketing at Esselunga and two Armando Testa advertising campaigns
In 1994, under my impetus, the Esselunga marketing department took shape and I became its first director. Marketing was structured to manage the following areas: promotions – including the whole Fidaty world – the call centre, press office, market research, supermarket space, advertising
Giuseppe Caprotti fondatore di Esselunga a casa, l’e-commerce di Esselunga
“Accanto agli investimenti sulla rete fisica, il gruppo ha già accelerato lo sviluppo del canale e-commerce, presente dal 1999 per ferma volontà dell’allora direttore generale Giuseppe Caprotti, ma incredibilmente mai più approfondito ed aggiornato”



















































