USA: why Publix is a unique phenomenon
Publix has done so well, with much higher margins than all competitors, because it has a strong and enduring culture built in part on share ownership
The false myth of ‘100% Italian’ food: our country is not self-sufficient
We are a country of processors: only one pasta dish in five is made from Italian wheat. We import wheat, pulses, milk, oil, tomatoes and beef. But the quality and safety of our food depends on tariff negotiations
