Food and Retail History Geopolitics and History People, Environment & Culture

Food, environment and health: what could happen with the Mercosur-EU agreement

Mercosur: it is obvious that the ‘invasion’ risk of uncontrolled products, without the safeguard clauses, is likely to exacerbate the risks to our health. But the real problem is that in the European Union there are ‘derogation’ authorisations that allow prohibited substances to be used by member countries to compete unfairly with their neighbours. So before lashing out at Mercosur, perhaps we need to put things in order in Europe

Geopolitics and History

Jensen Huang (Nvidia) on China and the US

We are witnessing in real time the biggest shift in global economic power. While America debates tariffs, summons its own Fed Chairman to a hearing and spends $380 billion on AI infrastructure with no measurable returns…China has just implemented the most aggressive industrial strategy since the Marshall Plan…
China is building the future. America, unfortunately, seems to be merely discussing it.

Food and Retail History Geopolitics and History History of Esselunga Marketing News ad Analysis People, Environment & Culture Press & Events

Our relationship with FOOD over the last 100 YEARS has changed a lot: how?

How has our relationship with food changed over the last hundred years? In the first episode of the docuseries “What We Eat”, produced together with @foodunfolded with the support of EIT Food and co-funded by the European Union, we retrace the evolution of our relationship with what we eat, which has been turned upside down in just one century