US trends via Whole Foods (Amazon) recommendations: fibre is the new protein, tallow is all the rage
Tallow, fibre, protein. And then alcohol, whole milk and meat, with tro every logic but that of the US lobbies
Ferrero: the hazelnut policy in Piedmont is not sustainable for farmers and does not valorise the Italian product
‘It is necessary to avoid foreign hazelnuts and Piedmontese hazelnuts in the same product’. Ferrero could imitate Barilla that sells pasta with 100% Italian wheat and possibly differentiate: Italian and non-Italian products
Hazelnuts: Ferrero’s environmental dilemma, from Tuscia to Turkey
Sooner or later, Ferrero will also have to address the environmental issue aggravated by the treatment of workers and non-reciprocity in the use of pesticides banned in the EU
Baby milk scandal: two dead, Nestlé in the crosshairs of criminal investigations
Children’s milk: the presence of toxins in Nestlé products was identified ten days before the first recalls, at the end of November. According to ‘Le Monde’, the manufacturer waited for a ‘health risk analysis’ before informing Dutch and then European authorities of the presence of cereulide in milk produced in the Netherlands…
Climate: summer will last up to six months. Milan will be as hot as Texas
The palm trees – which raised a lot of controversy – made sense, the rhododendrons – which replaced them – absolutely not
In Italy, small towns are emptying, even of shops: will Amazon Now provide the service in the future?
Our distributors – such as Selex and Conad – who operate consortia, and thus are unable, with some exceptions, to offer a widespread e-commerce and delivery service for basic food and household products throughout Italy – risk having to leave space and opportunity to Amazon Now over time
Philipp Navratil ad of Nestlé: Donald Trump conditions our company on sustainability
Last week, scientists warned that global warming will exceed 1.5C more than a decade earlier than previously expected if recent warming rates continue. While Nestlé says its approach to ESG is unchanged..
Pfas in Veneto: there is a causal link between contamination and mortality. And in the rest of the country?
Pfas pollution in the Vicenza area, rain of sentences for managers. ‘Historic sentences’
Svalbard: the Norwegian archipelago where temperatures have risen by 4° in 30 years, furthering Putin’s geopolitical aims
Melting ice in the Arctic will facilitate northern trade routes and Russia is well placed to exploit the consequences of climate change
Mercosur: yes or no?
Why France and Italy have allied themselves to say no, at least for the time being, to the ratification of Mercosur, whose ratification must be considered very carefully: the health of Europeans depends on it
Our relationship with FOOD over the last 100 YEARS has changed a lot: how?
How has our relationship with food changed over the last hundred years? In the first episode of the docuseries “What We Eat”, produced together with @foodunfolded with the support of EIT Food and co-funded by the European Union, we retrace the evolution of our relationship with what we eat, which has been turned upside down in just one century
The Monsanto glyphosate study was written by employees … of Monsanto (!) which belongs to Bayer
Glyphosate has been classified as ‘possibly carcinogenic’; it is a herbicide whose use is controversial: it is present in pasta but also in Italian groundwater. The backstage of this study, a burning document, is significant given that glyphosate has been – also on the basis of it – re-authorised by the EU in 2023
