How has our relationship with food changed over the last hundred years? In the first episode of the docuseries “What We Eat”, produced in collaboration with @foodunfolded with the support of EIT Food and co-funded by the European Union, we trace the evolution of our relationship with food, which has been turned on its head in just one century
Glyphosate has been classified as ‘possibly carcinogenic’; it is a herbicide whose use is controversial: it is present in pasta but also in Italian groundwater. The backstage of this study, a burning document, is significant given that glyphosate has been – also on the basis of it – re-authorised by the EU in 2023
By intervening in Venezuela, Washington is hitting one of Moscow’s sensitive spots: its oil revenues. The US is aiming to revive oil facilities that are no longer in operation, seeming to jettison the joint venture agreement renewed for fifteen years in November 2025 between Venezuela’s state-owned Petroleos and a subsidiary of the Russian company Roszarubezhneft
