Esselunga: from 1957 to the early 1990s in the memories of a ‘grocer’s son
Esselunga’s origins are linked to the history of the city of Milan
Esselunga’s origins are linked to the history of the city of Milan
I am not, a ‘target’, a bank counter, a post office box or Father Christmas. Nor am I a punching ball on which to unload one’s anger with impunity
“My two youngest sons were both deprived of their jobs and therefore of their lives’. Marianne Caprotti, Bernardo Caprotti’s mother, 1982. History repeated itself later with me. By Giuseppe Caprotti. 1 May, Labour Day
‘Two thirds of the pork legs processed in Italy come from pigs bred in Spain and Northern Europe…’. And unfortunately some scandals – such as prosciuttopoli – have shaken the sector: we need ad hoc marketing campaigns that explain the value of the PDO