Fulvio Pierangelini and Esselunga ravioli
In this article there are several mentions of episodes from Le Ossa dei Caprotti , my book published in 2023 by Feltrinelli: the private-label chicken tortellini, the Zunino affair and the meeting with the ‘world’s best cook’, which enriched me personally but did not bear the desired fruit at Esselunga. Certainly not to the demerit of Fulvio Pierangelini
