There is a sauce that everyone in Naples knows, that perfumes homes for hours on end, that requires almost monastic patience and dedication. A sauce that, paradoxically, has only the name of Genoa and, what is simple, only the ingredients. It is the Genovese, one of the pillars of Neapolitan cuisine, celebrated on TV and social media, but still largely unknown outside the borders of Campania.
Until now, those who wanted to taste a real Genovese had to either go to Naples or resign themselves to spending an entire day at the cooker amidst onion tears and endless waiting. Then came the intuition of Gasbarrino and Nicotra, the creative duo who, for the Decò chain , develop both the private label line and the top of the range, Il Gastronauta…read the whole story here
