Aldi takes over from Bennet in Viale Monza in Milan: what does it mean?

What is happening in retail? It turns out that “In the last year, 20% of households have changed their opinion on the store with the best price/quality ratio… the local competitive scenario counts, as does the quality of the products and departments. Of the latter, fruit and vegetables remains the most important (57% of households) …

Is there a solution for the food we import from countries that use pesticides banned in Europe?

The Mercosur free trade agreement could be an opportunity to try to align the rules between South America and the European Union. Trade unions, such as Coldiretti, should not dissipate their forces on meaningless projects such as the no to ‘cultured meat’ or the production of dried pasta, and focus on reciprocity of import standards

The best pasta on sale in the supermarket in 2023 according to Altroconsumo

The Best of the Test label goes to Barilla’s bronze spaghetti in the 400 gram packet. Also on the podium is Italiamo pasta, sold in LIDL supermarkets. For them second place ahead of Armando Lo Spaghetto. The palm for Best Purchase goes instead to the penne rigate of Sgambaro Pio. At the back we find Carrefour’s Classic spaghetti, Conad’s bronze-drawn penne rigate and spaghetti from the brand Le Stagioni d’Italia.