Report intervenes in the never-ending Prosciuttopoli affair: ‘The Csqa does not check that Parma PDO feed complies with the specifications’
Between swine fever and omitted controls the sector risks sinking
The living nativity returns to Albiate in the chapel of San Valerio on 14 December 2024
…we ask you to let us relive the same exciting atmosphere again this year, giving us the opportunity to use the same space (in the little church). Confident of your positive response, we promise not to be a great inconvenience…
More than black olives: 12 out of 15 packages are chemically ‘coloured’
Those who buy black olives usually think that they are ‘naturally’ black. Often, however, producers artificially colour green, not fully ripe olives
In France and Italy, Amazon in the book market does what it wants, in defiance of the laws of both countries
“Amazon is a lawless actor!”
A reflection on ‘plant-based’ Nutella
The choice to keep ingredients such as palm oil and cocoa, both of which come from distant geographical areas and are often associated with environmental issues, also reminds us that this is not exactly a sustainable product
In Delivery the Covid-19 ‘hangover’ is over: Just Eat is forced to sell off Grubhub
The valuation of the sale is a mere mouthful at $650 million, consisting of $500 million in attached debt and only $150 million in cash paid to Just Eat. Grubhub had been acquired during the 2020 frenzy at a valuation of $7.3 billion
McDonald’s takes the 4 largest US meat producers and/or packers to the antitrust authorities: cartel to fix beef prices
JBS is the world’s third largest food producer and Brazil has, until the day before yesterday, exported to Europe meat treated with hormones banned in Italy
Mrs. Tremolada about Le Ossa dei Caprotti
A book not to be missed. Admirable honesty in the narration and the delicacy reserved for the father anyway
Giuseppe Caprotti at OSA360, in front of 2000 entrepreneurs, in Milan on 8 November 2024
At OSA 360, the biggest event for entrepreneurs in Milan, I had the pleasure of telling an audience of more than 2,000 entrepreneurs, producers and retailers about the origins of Esselunga and all the innovations I introduced in the company up to 2004, inspired by the themes of my book ‘Le Ossa dei Caprotti’. It was exciting to share this vision, which continues to evolve through the initiatives of the Guido Venosta Foundation
Ideas on the internationalisation of Italian large-scale retail trade from the book “Le Ossa dei Caprotti” at the Stati Generali dell’Export, Milan 11 October 2024
From the missed national champion of the 1960s, with GS – Esselunga, to the multi-regional companies of today. The opportunities missed by Italian large-scale retailers in e-commerce but also in the acquisitions that foreign retailers are making instead
Giuseppe Caprotti, Luigi Guaitamacchi and Nelson Rockefeller’s directives at Esselunga
The 5 commandments left by Nelson Rockefeller’s IBEC Americans, my apprenticeship as a distributor
The ‘More capital to make small and medium-sized enterprises grow’ meeting. Mossa (Banca Generali) at the OSA event. Two thousand entrepreneurs in the room
The protagonists include Daniele Benatoff, Matteo Marzotto, Marco Alverà, Tonino Lamborghini, Matteo Lunelli , Giuseppe Caprotti in dialogue with Mattia Malgara, Guglielmo Manetti, Danilo Iervolino, Tatiana Rizzante, Marina Salamon, Massimiliano Silvestri, Giovanni Marigliano, Cristina Zucchetti, Angelo Mastrolia, Antonino Cannavacciuolo, Andrea Costantini, Daniele Ferrero (Venchi), Martino Scabbia Guerrini, Matteo Zanetti
