In Italy, small towns are emptying, even of shops: will Amazon Now provide the service in the future?

Our distributors – such as Selex and Conad – who operate consortia, and thus are unable, with some exceptions, to offer a widespread e-commerce and delivery service for basic food and household products throughout Italy – risk having to leave space and opportunity to Amazon Now over time

Lusetti (Confcommercio): ‘Let’s not harass farmers. Price rises cause energy and climate’ (and raw materials)

The fact of not dealing directly with farmers CANNOT be a boast because it means that those who buy, in the large-scale retail trade, are not doing it well because they accept intermediaries and opacity in the purchase prices and margins of all the actors in the chain. Most probably, by negotiating directly with farmers, they could obtain better prices that would benefit their customers

Our relationship with FOOD over the last 100 YEARS has changed a lot: how?

How has our relationship with food changed over the last hundred years? In the first episode of the docuseries “What We Eat”, produced together with @foodunfolded with the support of EIT Food and co-funded by the European Union, we retrace the evolution of our relationship with what we eat, which has been turned upside down in just one century

The Monsanto glyphosate study was written by employees … of Monsanto (!) which belongs to Bayer

Glyphosate has been classified as ‘possibly carcinogenic’; it is a herbicide whose use is controversial: it is present in pasta but also in Italian groundwater. The backstage of this study, a burning document, is significant given that glyphosate has been – also on the basis of it – re-authorised by the EU in 2023