The Financial Times: “Spanish olive oil is better than Italian olive oil” – but it’s not clear why

In theFinancial Times articleentitled‘Sorry, but Spanish olive oil is far superior to Italian’, written by art expert Igor Ramírez García-Peralta , the opinions are not backed up by any analysis that would explain the basis for this alleged superiority.

The article ends up resembling an advertorial.

Read: The best olive oil on the supermarket shelf is 100% Italian.