The point-of-sale assortment will include :
A range of certified organic and conventional products.
Prepared food options, including lunchtime salads, sandwiches and seasonal favourites.
An assortment of meat and seafood with a variety of convenient grab-and-go offerings. All meat items are certified for animal welfare and include organic options and all seafood offerings are sustainably caught in the wild or responsibly farmed.
A bakery department offers fresh bread daily and everyday favourites such as Whole Foods’ Viennoiserie and brown butter biscuits. The department also provides a wide variety of special diet items, including gluten- and dairy-free brownies, doughnuts and biscuits.
A Wellness & Beauty department with a wide assortment of supplements, skin care, hair care and more.
A speciality department highlighting artisan cheeses and producers, as well as local and premium beers, wines and spirits.
The first Daily Shop experiment was made in 2024 in the United States.
The pdv area will range from 300 to a maximum of 1,000 square metres.
