The best pasta on sale in the supermarket in 2023 according to Altroconsumo

The Best of the Test label goes to Barilla’s bronze spaghetti in the 400 gram packet. Also on the podium is Italiamo pasta, sold in LIDL supermarkets. For them second place ahead of Armando Lo Spaghetto. The palm for Best Purchase goes instead to the penne rigate of Sgambaro Pio. At the back we find Carrefour’s Classic spaghetti, Conad’s bronze-drawn penne rigate and spaghetti from the brand Le Stagioni d’Italia.

Quick Take — Gambero Rosso: the best spaghetti in Italy

Gambero Rosso did a taste test on 39 samples of spaghetti bought in supermarkets in Rome.

The blind tasting test was conducted by Maria Antonia Argenio, head of quality control at the Campania-based Graziano pasta factory in Monocalzati (AV), and two chefs, Giulia Mauro (Passepartout restaurant, Rome) and Jones Bargoni, assisted by two people from the Gambero Rosso editorial staff: Mara Nocilla and Eugenio Marini.

The cooking took place in unsalted water, respecting the timing indicated on the packaging, and the tasting was also done without salt and oil. As this was a tasting test, the tasters took into account evaluation criteria such as appearance, flavour, aromatic profile and consistency.

First: Garofalo then Todis (discount) then Voiello (Barilla), La Molisana, Esselunga, Granoro, Lidl, De Cecco, Consilia and PAM.

The only drawback: couldn’t the list of the 39 samples taken into consideration be published?