JBS: skyrocketing meat prices in the US amid use of anti-obesity drugs and increasing protein consumption

The anti-obesity molecule revolution is challenging the model of the industry giants, which could lose up to USD 90 billion in the US by 2031. As a result, multinationals are trying to switch to Europe and a more protein-rich offer. And US restaurants – given the level of meat inflation – are struggling and reducing staff and portions of their dishes

Norway: whaling quota increased

Contrary to claims about the cultural importance of this practice, the Norwegian whaling industry faces a declining domestic demand for whale meat. A 2021 survey found that only 2 per cent of Norwegians eat whale meat (down from 4 per cent in 2019), while no one under the age of 35 said they often eat whale meat

The winter of Brexit

The UK’s trade in goods has fallen by 10% since 2019, while that of the other G7 countries has grown by 5%. And eight years after Bexit, we know the result: an isolated country with ‘amputated’ growth, a stifled healthcare system, Northern Ireland wanting secession… the promise to regain control over immigration has ended with the number of incoming foreigners doubling