Rats, carcasses and cannibalism on a pig farm

Beyond the complaint, the issue concerns traceability and chain responsibilities. Faced with these episodes, the Parma Ham Consortium and the San Daniele Consortium wash their hands of them, since by statute they only oversee the curing of the legs and not the farms. Then there is the issue of health controls. Faced with the recent scandals (Bervini, La Pellegrina and now Cascone) one wonders what is the method followed in veterinary controls, what is the frequency and what are the results?

And then what is the future of products that were never relaunched after prosciuttopoli?

Below a recently published advertising page