It takes up to 16 kilos of wild fish to produce one kilo of ‘farmed’ bluefin tuna

Bluefin tuna had recovered from overfishing. Now fattening farms are expanding and consuming enormous quantities of sardines, anchovies and mackerel…

The paradox is particularly evident when one considers that aquaculture is generally cited as a means of easing the pressure on wild stocks, whilst this model continues to depend precisely on fishing…