‘It is necessary to avoid using both imported hazelnuts and Piedmontese hazelnuts in the same product’. Ferrero could follow Barilla’s example – which sells pasta made from 100 per cent Italian wheat – and perhaps introduce a distinction between Italian and non-Italian products
Sooner or later, Ferrero will also have to address the environmental issue, which is exacerbated by the treatment of workers and the lack of reciprocity regarding the use of pesticides banned in the EU
Children’s milk: the presence of toxins in Nestlé products was identified ten days before the first recalls, at the end of November. According to ‘Le Monde’, the manufacturer waited for a ‘health risk analysis’ before informing Dutch and then European authorities of the presence of cereulide in milk produced in the Netherlands…
The palm trees – which raised a lot of controversy – made sense, the rhododendrons – which replaced them – absolutely not
Our distributors – such as Selex and Conad – who operate consortia, and thus are unable, with some exceptions, to offer a widespread e-commerce and delivery service for basic food and household products throughout Italy – risk having to leave space and opportunity to Amazon Now over time
Last week, scientists warned that global warming will exceed 1.5C more than a decade earlier than previously expected if recent warming rates continue. While Nestlé says its approach to ESG is unchanged..
Pfas pollution in the Vicenza area, rain of sentences for managers. ‘Historic sentences’
Melting ice in the Arctic will open up northern trade routes, and Russia is well placed to capitalise on the consequences of climate change
Why France and Italy have allied themselves to say no, at least for the time being, to the ratification of Mercosur, whose ratification must be considered very carefully: the health of Europeans depends on it
How has our relationship with food changed over the last hundred years? In the first episode of the docuseries “What We Eat”, produced in collaboration with @foodunfolded with the support of EIT Food and co-funded by the European Union, we trace the evolution of our relationship with food, which has been turned on its head in just one century
Glyphosate has been classified as ‘possibly carcinogenic’; it is a herbicide whose use is controversial: it is present in pasta but also in Italian groundwater. The backstage of this study, a burning document, is significant given that glyphosate has been – also on the basis of it – re-authorised by the EU in 2023
The anti-obesity molecule revolution is challenging the model of the industry giants, which could lose up to USD 90 billion in the US by 2031. As a result, multinationals are trying to switch to Europe and a more protein-rich offer. And US restaurants – given the level of meat inflation – are struggling and reducing staff and portions of their dishes
