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n.184

10/02/2025

In 2024, sales of dry pasta (classic plus wholemeal) in modern distribution reached EUR 1.15 billion, -4.9%, according to Circana, but volumes increased by 0.2%


The average price of a kg of pasta fell by 5.1% to EUR 1.85.

Pasta
 

n.183

09/02/2025

A different variant of the avian influenza virus was discovered in cows in Nevada, raising concerns about its ability to infect humans


The variant, known as genotype D1.1, belongs to a different genetic lineage from the one that has fuelled infections in dairy cattle over the past year in America and may be inherently more deadly to humans

 

n.182

07/02/2025

Lidl changes the rules of the game: the (ingenious) method for opening new stores


Source This is one of the reasons for the higher growth compared to Esselunga.

EsselungaLidl
 

n.181

‘We have to stop thinking that coffee is something for everyone’. A great coffee roaster dismantles the myth of the cup


For months now, we have been noticing ever-increasing cup increases, caused by wars, international crises, and climate emergencies; prices are at all-time highs even for the most commercial and dubious products , without the product having improved. Gambero Rosso The issue of coffee quality is fundamental, we have been saying this for more than 10 years.

Climate change
 

n.180

Record number of recalls: branded products but also private label foodstuffs


Last year, 93 supermarket branded products were subject to alerts. In first place were Conad (with 17 cases), Penny Market (9) and Lidl (8). Among the big brand products were Aia chicken, Bauli filled cakes, Nutella ice cream, Simmenthal canned meat and Mareblu tuna, to name but a few. First cause of alert: Listeria monocytogenes. The Food Fact

ConadLidlMeatPrivate Label
 

n.179

Cortilia lands on Amazon: so it will take its shopping to the whole of Italy?


I deliberately added the question mark: as a former distributor, I know perfectly well that Amazon does not have the capacity to carry fresh products throughout Italy. We will see what happens. Source

AmazonE-Commerce
 

n.178

06/02/2025

Carapelli Firenze S.p.A., since 2006 owned by the Spanish group Deoleo Global condemned to pay a fine of more than €230,000 for having marketed in France, in 2017, an olive oil incorrectly labelled as ‘extra virgin’


Source

 

n.177

05/02/2025

Fall in wine consumption in the United States. Even without duties Italian DOCs are in trouble


Off-trade and on-trade sales down in volume for Italian wine in the US between 2024 and 2023. TheItalian Wine Union 's Observatory has compiled Sipsource data on an annual basis, covering the retail and horeca channels. The decrease is 4.4 per cent, compared to the general trend for the entire market, which is even worse at -7.2 per cent Source

 

n.176

Finiper, 40 million for Il Centro di Arese and 120 for new formats


Source Read about it here (about the reduction of Unes' perimeter).

Unes
 

n.175

USA: bird flu that started in 2022 has led to the culling of 140 million animals


Read here. And indeed, someone asks the question : Why should we stop paying so little for eggs: 'politicians should ask themselves more forcefully some questions about the meaning of intensive production - especially agricultural production' (also because in the USA eggs are an everyday food, much cheaper than meat, and risk fuelling inflation).

AgricultureInflationMeat
 

n.174

Coldiretti does not like dealcoholised wine


Gambero Rosso. Honestly, we don't understand why: wine is bad for you, it gives you cancer, and dealcoholised wine can be a viable alternative in a sector that is declining due mainly to inflation but also to the changing tastes of young people. Among producers, only Marchesi Antinori seems uninterested in the sector. Below a page from the Airc Foundationmagazine. Edited 22 January, updated 5 February 2025

CancerColdirettiInflation
 

n.173

04/02/2025

In the Nestlé mineral water fraud case Emmanuel Macron says there was no ‘cartel’ or ‘connivance’


According to the investigation by 'Le Monde' and Radio France, numerous e-mail exchanges and ministerial notes show that the Elysée and Matignon have favoured the interests of the multinational over those of consumers.

NestlèWater
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Characters


Aldo Bassetti Beppo Caprotti Bernardo Caprotti Carla Venosta Carlo Caprotti Claudio Caprotti Gianni Albertini Giorgina Venosta Giuseppe Caprotti Giuseppe Caprotti explorer Guido Caprotti Guido Venosta James H. Angleton Luisa Quintavalle Marco Brunelli Marianne Maire Nardo Caprotti Nelson Rockefeller Peppino Caprotti Umberto Quintavalle Violetta Caprotti

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"Le ossa
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Giuseppe Caprotti
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Giuseppe Caprotti
Giuseppe Caprotti
Giuseppe Caprotti
Giuseppe Caprotti

Giuseppe Caprotti graduated in History from the Sorbonne and went on to spend more than thirty years in large-scale retail, where he gained experience at every level — from warehouse worker and cashier to manager, entrepreneur and consultant. Today he devotes his energies to the Guido Venosta Foundation. He is the author of Alto Adige o Sudtirol? (Franco Angeli) and Le ossa dei Caprotti (Feltrinelli)
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